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✍️Kebabjoy Editorial

Our Blog & Insights

Discover the history of Egyptian street food, secrets of smoking authentic mandi rice, and expert insights into the Malaysian F&B franchise market.

Kebabjoy Announces Upcoming Lotus's Kepong Kiosk Opening in July 2026
Business & FranchiseKebabjoy Logo
May 25, 2026 5 min read

Kebabjoy Announces Upcoming Lotus's Kepong Kiosk Opening in July 2026

Kebabjoy is proud to announce an exciting new milestone in its retail expansion journey. In collaboration with Lotus's Kepong, Kebabjoy is preparing to launch its first mall kiosk model inside the prominent hypermarket in July 2026.

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Shawarma vs. Kebab: The Real Differences You Need to Know
Shawarma & KebabKebabjoy Logo
May 20, 2026 5 min read

Shawarma vs. Kebab: The Real Differences You Need to Know

Ever wondered what separates a traditional shawarma from a kebab? Let's dive into the history, cooking techniques, spice profiles, and the vision behind the Kebabjoy brand.

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Egyptian Shawarma: How It Differs from Syrian and Lebanese Styles
Shawarma & KebabKebabjoy Logo
May 18, 2026 4 min read

Egyptian Shawarma: How It Differs from Syrian and Lebanese Styles

Discover the specific spices, breads, and preparation methods that make authentic Egyptian-style shawarma, particularly beef, a global fast-food phenomenon.

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Turkish Kebab vs. Egyptian Kebab: A Tasty Comparison
Shawarma & KebabKebabjoy Logo
May 17, 2026 5 min read

Turkish Kebab vs. Egyptian Kebab: A Tasty Comparison

A culinary showdown between Turkish and Egyptian grilling traditions. Compare the clean, sumac-dusted flavors of Istanbul with the aromatic, tahini-drizzled grills of Cairo.

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The Secret Behind Kebabjoy’s Special Egyptian Marinade
Shawarma & KebabKebabjoy Logo
May 14, 2026 4 min read

The Secret Behind Kebabjoy’s Special Egyptian Marinade

We lift the curtain on how we developed our signature marinades and custom sauces. Learn how research across four countries led to Kebabjoy's unique flavor profile.

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A Brief History of Kebab: From Ancient Campfires to Modern Fast-Casual
Business & FranchiseKebabjoy Logo
May 12, 2026 5 min read

A Brief History of Kebab: From Ancient Campfires to Modern Fast-Casual

Follow the journey of the kebab from ancient Middle Eastern nomadic campfires to its place as a modern, healthy fast-casual global favorite.

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The Garlic Sauce Guide: Why Authentic Toum is the Heart of Every Great Shawarma
Shawarma & KebabKebabjoy Logo
May 05, 2026 4 min read

The Garlic Sauce Guide: Why Authentic Toum is the Heart of Every Great Shawarma

Discover the science of emulsification behind Toum, the famous Middle Eastern garlic whip, and why it is the indispensable partner of chicken shawarma.

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Kebabjoy

Egyptian-style shawarma and kebab in Malaysia. Order directly on WhatsApp.

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